Effects of freezing on the survival of Escherichia coli and Bacillus and response to UV and chlorine after freezing
Escherichia coli (E. coli) and Bacillus megaterium bacteria were frozen at -15 degrees C using a freezer and a spray freezing method. The frozen Bacillus spores were also exposed to UV and free chlorine. An average of 4.7-log inactivation was obtained from the spray ice with 2-day storage time, whil...
| Publié dans: | Water environment research : a research publication of the Water Environment Federation. - 1998. - 79(2007), 5 vom: 09. Mai, Seite 507-13 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article |
| Langue: | English |
| Publié: |
2007
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| Accès à la collection: | Water environment research : a research publication of the Water Environment Federation |
| Sujets: | Evaluation Study Journal Article Research Support, Non-U.S. Gov't Chlorine 4R7X1O2820 |