Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

A pretreatment with 20kPa CO2+20 kPa O2+60 kPa N2 for 3 days proved effective in maintaining the fruit quality and controlling decay in table grapes (Vitis vinifera cv. Cardinal) stored at 0 degrees C. In the present work, we analyzed whether total anthocyanin content, the molecular mechanism implic...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 165(2008), 5 vom: 18., Seite 522-30
1. Verfasser: Romero, Irene (VerfasserIn)
Weitere Verfasser: Teresa Sanchez-Ballesta, M, Maldonado, Roberto, Isabel Escribano, M, Merodio, Carmen
Format: Aufsatz
Sprache:English
Veröffentlicht: 2008
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Anthocyanins Antioxidants Plant Proteins Carbon Dioxide 142M471B3J Peroxidases EC 1.11.1.- Ascorbate Peroxidases mehr... EC 1.11.1.11 Acyltransferases EC 2.3.- flavanone synthetase EC 2.3.1.74