An acute taste and odour episode solved by olfactory GC-MS
This paper details the analytical strategy that was used to understand the origin of an acute taste and odour episode that induced the temporary shutdown of a plant serving several million customers in South America. The odour of the drinking water was described by local people as "olive odour&...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 55(2007), 5 vom: 15., Seite 223-30 |
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| Format: | Aufsatz |
| Sprache: | English |
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2007
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article Dioxolanes Polyesters Water Pollutants, Chemical Water 059QF0KO0R 2-ethyl-4-methyl-1,3-dioxolane 4359-46-0 |