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DE-627 |
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231223s2007 xx ||||| 00| ||eng c |
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|a eng
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| 100 |
1 |
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|a Boleda, M R
|e verfasserin
|4 aut
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|a A review of taste and odour events in Barcelona's drinking water area (1990-2004)
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|c 2007
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|a Text
|b txt
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|a Date Completed 27.06.2007
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|a Date Revised 17.09.2019
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|a published: Print
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|a Citation Status MEDLINE
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|a The main, relevant, solved problems associated with taste and odour incidents in Barcelona's drinking water area in the last 14 years are reviewed. Events produced by creosote, dioxanes and dioxolanes, dicylopentadiene, and diacetyl, among the anthropogenic compounds; geosmin, MIB and iodinated trihalomethanes and chlorobromoanisoles as examples of compounds of natural origin are exemplified. The determination of the odour threshold concentrations of selected odorous compounds is also shown as a tool to gain a better knowledge of future taste and odour events
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|a Journal Article
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|a Naphthols
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|a Díaz, A
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|a Martí, I
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|a Matia, L
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|a Romero, J
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|a Ventura, F
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Water science and technology : a journal of the International Association on Water Pollution Research
|d 1986
|g 55(2007), 5 vom: 15., Seite 217-21
|w (DE-627)NLM098149431
|x 0273-1223
|7 nnns
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| 773 |
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|g volume:55
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