Loss of anthocyanins in red-wine grape under high temperature
To determine the mechanism of inhibition of anthocyanin accumulation in the skin of grape berries due to high temperature, the effects of high temperature on anthocyanin composition and the responses in terms of gene transcript levels were examined using Vitis vinifera L. cv. Cabernet Sauvignon. Hig...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 58(2007), 8 vom: 20., Seite 1935-45 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2007
|
| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Anthocyanins Carbon Isotopes RNA, Messenger |