Proteome analysis of grape skins during ripening
The characterization of proteins isolated from skin tissue is apparently an essential parameter for understanding grape ripening as this tissue contains the key compounds for wine quality. It has been particularly difficult to extract proteins from skins for analysis by two-dimensional electrophores...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 58(2007), 7 vom: 15., Seite 1851-62 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2007
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Comparative Study Journal Article Research Support, Non-U.S. Gov't Plant Proteins Proteome |