A kinetic model to simulate protein crystal growth in an evaporation-based crystallization platform

The quality, size, and number of protein crystals grown under conditions of continuous solvent extraction are dependent on the rate of solvent extraction and the initial protein and salt concentration. An increase in the rate of solvent extraction leads to a larger number of crystals. The number of...

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Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1992. - 23(2007), 8 vom: 10. Apr., Seite 4516-22
1. Verfasser: Talreja, Sameer (VerfasserIn)
Weitere Verfasser: Kenis, Paul J A, Zukoski, Charles F
Format: Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Proteins Sodium Chloride 451W47IQ8X hen egg lysozyme EC 3.2.1.- Muramidase EC 3.2.1.17
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100 1 |a Talreja, Sameer  |e verfasserin  |4 aut 
245 1 2 |a A kinetic model to simulate protein crystal growth in an evaporation-based crystallization platform 
264 1 |c 2007 
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500 |a Date Completed 27.06.2007 
500 |a Date Revised 19.11.2015 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a The quality, size, and number of protein crystals grown under conditions of continuous solvent extraction are dependent on the rate of solvent extraction and the initial protein and salt concentration. An increase in the rate of solvent extraction leads to a larger number of crystals. The number of crystals decreases, however, when the experiment is started with an initial protein concentration that is closer to the solubility boundary. Here we develop a kinetic model capable of predicting changes in the number and size of protein crystals as a function of time under continuous evaporation. Moreover, this model successfully predicts the initial condition of drops that will result in gel formation. We test this model with experimental crystal growth data of hen egg white lysozyme for which crystal nucleation and growth rate parameters are known from other studies. The predicted and observed rates of crystal growth are in excellent agreement, which suggests that kinetic constants for nucleation and crystal growth for different proteins can be extracted by applying a kinetic model in combination with observations from a few evaporation-based crystallization experiments 
650 4 |a Journal Article 
650 7 |a Proteins  |2 NLM 
650 7 |a Sodium Chloride  |2 NLM 
650 7 |a 451W47IQ8X  |2 NLM 
650 7 |a hen egg lysozyme  |2 NLM 
650 7 |a EC 3.2.1.-  |2 NLM 
650 7 |a Muramidase  |2 NLM 
650 7 |a EC 3.2.1.17  |2 NLM 
700 1 |a Kenis, Paul J A  |e verfasserin  |4 aut 
700 1 |a Zukoski, Charles F  |e verfasserin  |4 aut 
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