Fractal-type particle gel formed from gelatin + starch solution
Using confocal microscopy and small-deformation rheology, we demonstrate the formation of stable thermoreversible gelatin-based gels with colloidal fractal-type microstructure. The opaque particle gels were made by cooling of transparent mixed aqueous solutions of gelatin (1-3 wt %) and starch (7 wt...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 23(2007), 8 vom: 10. Apr., Seite 4646-50 |
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| Weitere Verfasser: | , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2007
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Biopolymers Colloids Gels Solutions Gelatin 9000-70-8 Starch 9005-25-8 |
| Zusammenfassung: | Using confocal microscopy and small-deformation rheology, we demonstrate the formation of stable thermoreversible gelatin-based gels with colloidal fractal-type microstructure. The opaque particle gels were made by cooling of transparent mixed aqueous solutions of gelatin (1-3 wt %) and starch (7 wt %) from 40 to 24 degrees C. The mechanism involves starch-induced gelatin self-association into phase-separated gelatin-rich microgel particles, followed by diffusion-limited cluster aggregation into a particle gel network |
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| Beschreibung: | Date Completed 27.06.2007 Date Revised 03.04.2007 published: Print-Electronic Citation Status MEDLINE |
| ISSN: | 1520-5827 |