Towards a virtual fruit focusing on quality : modelling features and potential uses
The fruit is a hierarchically organized organ composed of cells from different tissues. Its quality, defined by traits such as fruit size and composition, is the result of a complex chain of biological processes. These processes involve exchanges (transpiration, respiration, photosynthesis, phloem a...
| Publié dans: | Journal of experimental botany. - 1985. - 58(2007), 5 vom: 01., Seite 917-28 |
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| Auteur principal: | |
| Autres auteurs: | , , , , , , , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2007
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| Accès à la collection: | Journal of experimental botany |
| Sujets: | Journal Article Plant Proteins |