The outermost cuticle of soybean seeds chemical composition and function during imbibition

The outermost cuticle of soybean seeds : chemical composition and function during imbibition

Seeds of different cultivars of Glycine max (L.) Merr. (soybean) have strikingly different rates of water imbibition. Seeds that readily imbibe water are termed 'soft', while those that remain non-permeable, even after several days in water, are referred to as 'hard', 'stone...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 58(2007), 5 vom: 12., Seite 1071-82
1. Verfasser: Shao, Suqin (VerfasserIn)
Weitere Verfasser: Meyer, Chris J, Ma, Fengshan, Peterson, Carol A, Bernards, Mark A
Format: Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Fatty Acids Membrane Lipids Waxes Water 059QF0KO0R cutin 54990-88-4