|
|
|
|
| LEADER |
01000caa a22002652 4500 |
| 001 |
NLM167036459 |
| 003 |
DE-627 |
| 005 |
20250207203304.0 |
| 007 |
tu |
| 008 |
231223s2006 xx ||||| 00| ||eng c |
| 028 |
5 |
2 |
|a pubmed25n0557.xml
|
| 035 |
|
|
|a (DE-627)NLM167036459
|
| 035 |
|
|
|a (NLM)17152736
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Weil, Andrew
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a How foods can affect cancer
|
| 264 |
|
1 |
|c 2006
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 17.01.2007
|
| 500 |
|
|
|a Date Revised 08.12.2006
|
| 500 |
|
|
|a published: Print
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 650 |
|
4 |
|a News
|
| 650 |
|
7 |
|a Isoflavones
|2 NLM
|
| 773 |
0 |
8 |
|i Enthalten in
|t Time
|d 1973
|g 168(2006), 22 vom: 27. Nov., Seite 77
|w (DE-627)NLM09813096X
|x 0040-781X
|7 nnns
|
| 773 |
1 |
8 |
|g volume:168
|g year:2006
|g number:22
|g day:27
|g month:11
|g pages:77
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 168
|j 2006
|e 22
|b 27
|c 11
|h 77
|