Modulating surface rheology by electrostatic protein/polysaccharide interactions

Modulating surface rheology by electrostatic protein/polysaccharide interactions

There is a large interest in mixed protein/polysaccharide layers at air-water and oil-water interfaces because of their ability to stabilize foams and emulsions. Mixed protein/polysaccharide adsorbed layers at air-water interfaces can be prepared either by adsorption of soluble protein/polysaccharid...

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Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1999. - 22(2006), 24 vom: 21. Nov., Seite 10089-96
1. Verfasser: Ganzevles, Renate A (VerfasserIn)
Weitere Verfasser: Zinoviadou, Kyriaki, van Vliet, Ton, Cohen, Martien A, de Jongh, Harmen H
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Ions Lactoglobulins Oils Polysaccharides Proteins Water 059QF0KO0R Pectins 89NA02M4RX