Differential expression and regulation of antioxidative enzymes by cadmium in pea plants

The long-term effects of 50 microM CdCl(2) on the enzymatic and non-enzymatic antioxidative defences of pea (Pisum sativum L.) plants was studied in terms of activity, protein content and transcripts levels. Cadmium caused a reduction of the total glutathione content (GSH+GSSG), with the reduced for...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 164(2007), 10 vom: 12. Okt., Seite 1346-57
1. Verfasser: Romero-Puertas, María C (VerfasserIn)
Weitere Verfasser: Corpas, Francisco J, Rodríguez-Serrano, María, Gómez, Manuel, Del Río, Luis A, Sandalio, Luisa M
Format: Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Antioxidants Plant Proteins Cadmium 00BH33GNGH