Associative and segregative phase separations of gelatin/kappa-carrageenan aqueous mixtures
The effects of ionic strength, temperature, and pH on the phase separation behavior of type B pigskin gelatin/sodium-type kappa-carrageenan aqueous mixtures were investigated. Depending on the different combinations of temperature and sodium chloride (NaCl) concentration, the mixtures showed compati...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 22(2006), 23 vom: 07. Nov., Seite 9532-7 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2006
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Complex Mixtures Solutions Sodium Chloride 451W47IQ8X Carrageenan 9000-07-1 Gelatin 9000-70-8 |