Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments

The objective of the present study is to analyse kinetic and stoichiometric parameter values of gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are not i...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 54(2006), 4 vom: 27., Seite 31-9
1. Verfasser: Flotats, X (VerfasserIn)
Weitere Verfasser: Palatsi, J, Ahring, B K, Angelidaki, I
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:Journal Article Fatty Acids Water Pollutants Gelatin 9000-70-8