Metabolism of gamma-aminobutyric acid during cold acclimation and freezing and its relationship to frost tolerance in barley and wheat

Amino acid homeostasis was investigated in frost-resistant barley seedlings under either cold- or freezing-stress conditions. Total free amino acid content varied only slightly, but a substantial conversion of glutamate to gamma-aminobutyric acid (GABA) was found that was proportional to the severit...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 57(2006), 14 vom: 15., Seite 3755-66
1. Verfasser: Mazzucotelli, Elisabetta (VerfasserIn)
Weitere Verfasser: Tartari, Alfredo, Cattivelli, Luigi, Forlani, Giuseppe
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Amino Acids Plant Proteins Glutamic Acid 3KX376GY7L gamma-Aminobutyric Acid 56-12-2