Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit

A combination of hot water (a rinse at 62 degrees C for 20 s) and conditioning (pre-storage at 16 degrees C for 7 d) treatments synergistically reduced chilling injury development in grapefruit (Citrus paradisi, cv. "Star Ruby") during cold storage at 2 degrees C, suggesting that the treat...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 57(2006), 12 vom: 15., Seite 2943-53
1. Verfasser:	Sapitnitskaya, Margarita (VerfasserIn)
Weitere Verfasser:	Maul, Pilar, McCollum, Gregory T, Guy, Charles L, Weiss, Batia, Samach, Alon, Porat, Ron
Format:	Aufsatz
Sprache:	English
Veröffentlicht:	2006
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. DNA, Complementary