The high grain protein content gene Gpc-B1 accelerates senescence and has pleiotropic effects on protein content in wheat

High grain protein content (GPC) is a frequent target of wheat breeding programmes because of its positive effect on bread and pasta quality. A wild wheat allele at the Gpc-B1 locus with a significant impact on this trait was identified previously. The precise mapping of several senescence-related t...

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Publié dans:Journal of experimental botany. - 1985. - 57(2006), 11 vom: 25., Seite 2785-94
Auteur principal: Uauy, Cristobal (Auteur)
Autres auteurs: Brevis, Juan Carlos, Dubcovsky, Jorge
Format: Article
Langue:English
Publié: 2006
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Plant Proteins Water 059QF0KO0R Chlorophyll 1406-65-1