Up- and down-regulation of Fragaria x ananassa O-methyltransferase impacts on furanone and phenylpropanoid metabolism

Up- and down-regulation of Fragaria x ananassa O-methyltransferase : impacts on furanone and phenylpropanoid metabolism

A complex mixture of hundreds of substances determines strawberry (Fragaria x ananassa) aroma, but only approximately 15 volatiles are considered as key flavour compounds. Of these, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is regarded as the most important, but it is methylated further by FaOMT...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 57(2006), 10 vom: 01., Seite 2445-53
1. Verfasser: Lunkenbein, Stefan (VerfasserIn)
Weitere Verfasser: Salentijn, Elma M J, Coiner, Heather A, Boone, Marjan J, Krens, Frans A, Schwab, Wilfried
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Caffeic Acids Furans Glucosides RNA, Messenger caffeoyl 1-O-glucose feruloyl 1-O-glucose 4-methoxy-2,5-dimethyl-3(2H)-furanone 3241BIM975 mehr... furaneol 3658-77-3 Protein O-Methyltransferase EC 2.1.1.- 4-Butyrolactone OL659KIY4X