Increasing protein stability through control of the nanoscale environment

Increasing protein stability through control of the nanoscale environment

We have discovered a novel property of single-walled carbon nanotubes (SWNTs)-their ability to stabilize proteins at elevated temperatures and in organic solvents to a greater extent than conventional flat supports. Experimental results and theoretical analysis reveal that the stabilization results...

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Bibliographische Detailangaben
Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1992. - 22(2006), 13 vom: 20. Juni, Seite 5833-6
1. Verfasser: Asuri, Prashanth (VerfasserIn)
Weitere Verfasser: Karajanagi, Sandeep S, Yang, Hoichang, Yim, Tae-Jin, Kane, Ravi S, Dordick, Jonathan S
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, U.S. Gov't, Non-P.H.S. Enzymes, Immobilized Nanotubes, Carbon Proteins Graphite 7782-42-5