Antioxidative enzymes from chloroplasts, mitochondria, and peroxisomes during leaf senescence of nodulated pea plants

In this work the influence of the nodulation of pea (Pisum sativum L.) plants on the oxidative metabolism of different leaf organelles from young and senescent plants was studied. Chloroplasts, mitochondria, and peroxisomes were purified from leaves of nitrate-fed and Rhizobium leguminosarum-nodulat...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 57(2006), 8 vom: 16., Seite 1747-58
1. Verfasser: Palma, José M (VerfasserIn)
Weitere Verfasser: Jiménez, Ana, Sandalio, Luisa M, Corpas, Francisco J, Lundqvist, Marianne, Gómez, Manuel, Sevilla, Francisca, del Río, Luis A
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Antioxidants Glutathione GAN16C9B8O Nitrogen N762921K75 Ascorbic Acid PQ6CK8PD0R