Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes (Solanum lycopersicum cv. Micro-Tom)
Tomato (Solanum lycopersicum) fruit ripening implies that chloroplastic proteins are degraded and new proteins are synthesized. Supplementary nutrition is frequently required when tomato plants begin to fruit and continues until the end of the plant's life cycle. Ammonium assimilation is crucia...
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 164(2007), 2 vom: 25. Feb., Seite 137-45 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2007
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Quaternary Ammonium Compounds Glutamate Dehydrogenase EC 1.4.1.2 Glutamate-Ammonia Ligase EC 6.3.1.2 Nitrogen N762921K75 |