Approaches to increasing the salt tolerance of wheat and other cereals
This review describes physiological mechanisms and selectable indicators of gene action, with the aim of promoting new screening methods to identify genetic variation for increasing the salt tolerance of cereal crops. Physiological mechanisms that underlie traits for salt tolerance could be used to...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 57(2006), 5 vom: 15., Seite 1025-43 |
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| Weitere Verfasser: | , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2006
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Review Water 059QF0KO0R Sodium Chloride 451W47IQ8X |