APA Zitierstil

Kim, H. J., Choi, Y. G., Kim, G. D., Kim, S. H., & Chung, T. H. (2005). Effect of enzymatic pretreatment on solubilization and volatile fatty acid production in fermentation of food waste. Water science and technology : a journal of the International Association on Water Pollution Research, 52(10-11), 51.

Chicago Zitierstil

Kim, H J., Y G. Choi, G D. Kim, S H. Kim, und T H. Chung. "Effect of Enzymatic Pretreatment on Solubilization and Volatile Fatty Acid Production in Fermentation of Food Waste." Water Science and Technology : A Journal of the International Association on Water Pollution Research 52, no. 10-11 (2005): 51.

MLA Zitierstil

Kim, H J., et al. "Effect of Enzymatic Pretreatment on Solubilization and Volatile Fatty Acid Production in Fermentation of Food Waste." Water Science and Technology : A Journal of the International Association on Water Pollution Research, vol. 52, no. 10-11, 2005, p. 51.