Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity
The accumulation of carotenoids greatly influences the quality of ripe tomato (Solanum lycopersicum) fruit because these compounds contribute to their color and functional food value. The regulatory properties and gene expression of phytoene synthase (PSY), a key enzyme involved in carotenoid biosyn...
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 43(2005), 12 vom: 15. Dez., Seite 1052-60 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2005
|
| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Polyisoprenyl Phosphates Polysorbates Phytochrome 11121-56-5 Carotenoids 36-88-4 Adenosine Triphosphate 8L70Q75FXE mehr... |