Differences in responses to iron deficiency between two legumes : lentil (Lens culinaris) and chickpea (Cicer arietinum)
Two legumes, lentil and chickpea, were cultivated in nutrient solutions: Fe lacking or containing 30 microM Fe. After 12 days of Fe starvation, lentil showed a severe yellowing of young leaves, a large decrease in chlorophyll concentration, and a significant decline of plant biomass. Chickpea showed...
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 162(2005), 11 vom: 01. Nov., Seite 1237-45 |
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| Weitere Verfasser: | , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2005
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
| Schlagworte: | Journal Article Chlorophyll 1406-65-1 Iron E1UOL152H7 Potassium RWP5GA015D |