Mathematical model for carbon dioxide evolution from the thermophilic composting of synthetic food wastes made of dog food
The impacts of the aeration and the agitation on the composting process of synthetic food wastes made of dog food were studied in a laboratory-scale reactor. Two major peaks of CO(2) evolution rate were observed. Each peak represented an independent stage of composting associated with the activities...
| Veröffentlicht in: | Waste management (New York, N.Y.). - 1999. - 25(2005), 10 vom: 02., Seite 1037-45 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2005
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| Zugriff auf das übergeordnete Werk: | Waste management (New York, N.Y.) |
| Schlagworte: | Comparative Study Journal Article Soil Carbon Dioxide 142M471B3J |