Ethanol breaks dormancy of the potato tuber apical bud

Ethanol breaks dormancy of the potato tuber apical bud

Growing potato tubers or freshly harvested mature tubers have a dormant apical bud. Normally, this dormancy is spontaneously broken after a period of maturation of the tuber, resulting in the growth of a new sprout. Here it is shown that in in vitro-cultured growing and maturing tubers, ethanol can...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 56(2005), 419 vom: 16. Sept., Seite 2515-25
1. Verfasser: Claassens, Margo M J (VerfasserIn)
Weitere Verfasser: Verhees, John, van der Plas, Linus H W, van der Krol, Alexander R, Vreugdenhil, Dick
Format: Aufsatz
Sprache:English
Veröffentlicht: 2005
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Acetates Gibberellins Ethanol 3K9958V90M Luciferases EC 1.13.12.- Acetaldehyde GO1N1ZPR3B