Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells

Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells

It has been shown that oxidative damage contributes to the wide range of toxic effects of the mycotoxin ochratoxin A (OTA). Therefore, we examined the effects of alpha-tocopherol (alpha-TOC) and different polyphenols--catechin (CAT), daidzein (DAI), epicatechin (EC), epigallocatechin gallate (EGCG),...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 162(2005), 7 vom: 08. Juli, Seite 818-22
1. Verfasser: Hundhausen, Christoph (VerfasserIn)
Weitere Verfasser: Bösch-Saadatmandi, Christine, Augustin, Kay, Blank, Ralf, Wolffram, Siegfried, Rimbach, Gerald
Format: Aufsatz
Sprache:English
Veröffentlicht: 2005
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Antioxidants Flavonoids Ochratoxins Phenols Polyphenols ochratoxin A 1779SX6LUY alpha-Tocopherol H4N855PNZ1