Modification of beta-lactoglobulin by oligofructose : impact on protein adsorption at the air-water interface
Maillard products of beta-lactoglobulin (betaLg) and fructose oligosaccharide (FOS) were obtained in different degrees of modification depending on incubation time and pH. By use of a variety of biochemical and spectroscopic tools, it was demonstrated that the modification at limited degrees does no...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 20(2004), 13 vom: 22. Juni, Seite 5544-52 |
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| Format: | Aufsatz |
| Sprache: | English |
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2004
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Lactoglobulins Oligosaccharides oligofructose Water 059QF0KO0R |