Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

Changes of activity antioxidant enzymes and of levels of isoflavonoids were studied in the roots and hypocotyls of the etiolated soybean (Glycine max (L.) Merr. var. Essor) seedlings, submitted to cold. Prolonged exposure to 1 degrees C inhibited hypocotyl and root elongation and limited their growt...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 162(2005), 4 vom: 20. Apr., Seite 403-12
1. Verfasser: Posmyk, Małgorzata M (VerfasserIn)
Weitere Verfasser: Bailly, Christoph, Szafrańska, Katarzyna, Janas, Krystyna M, Corbineau, Françoise
Format: Aufsatz
Sprache:English
Veröffentlicht: 2005
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Antioxidants Isoflavones