Effect of added surfactant on temperature-induced gelation of emulsions
This paper involves an investigation of the effect of added ionic surfactant on the temperature-induced gelation of oil-in-water (O/W) emulsions stabilized by a responsive copolymer. The oil phase used in this study is 1-bromohexadecane. The copolymer is poly(NIPAM-co-PEGMa) (NIPAM and PEGMa are N-i...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1991. - 20(2004), 8 vom: 13. Apr., Seite 3107-13 |
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| Format: | Aufsatz |
| Sprache: | English |
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2004
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |