Effect of phytohormones on pectate lyase activity in ripening Musa acuminata
A differential activity peak of pectate lyase (PEL) was observed during ripening of banana fruits (Musa acuminata Harichhal) receiving different hormone treatments. Exposure of fruits to 25 ppm ethylene for 24 h, as well as dipping of M. acuminata fruits in 1 mM 2,4-dichlorophenoxy acetic acid (2,4-...
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 42(2004), 11 vom: 07. Dez., Seite 861-5 |
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| Format: | Aufsatz |
| Sprache: | English |
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2004
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Ethylenes Gibberellins 2,4-Dichlorophenoxyacetic Acid 2577AQ9262 ethylene 91GW059KN7 gibberellic acid BU0A7MWB6L mehr... |