Valine uptake in the tap root of sugar beet : a comparative analysis with sucrose uptake

Given the lack of data on the absorption of amino acids in the tap root of Beta vulgaris, we studied the uptake of valine and compared it with that of sucrose at the same concentration (1 mM). The uptake of both substrates shared some similar characteristics. In particular, the absorption in both ca...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 161(2004), 12 vom: 23. Dez., Seite 1299-314
1. Verfasser: Michonneau, Philippe (VerfasserIn)
Weitere Verfasser: Roblin, Gabriel, Bonmort, Janine, Fleurat-Lessard, Pierrette
Format: Aufsatz
Sprache:English
Veröffentlicht: 2004
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Comparative Study Journal Article Carrier Proteins Plant Proteins Sulfhydryl Compounds Histidine 4QD397987E Sucrose 57-50-1 Valine HG18B9YRS7