High COD wastewater treatment in an aerobic SBR : treatment of effluent from a small farm goat's cheese dairy
In France, small goat's cheese dairies using traditional craft methods often have no profitable solution for dealing with the whey byproduct of their cheesemaking activity: it is usually mixed with the cleaning wastewater which, in the absence of other possibilities, is then discharged directly...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 50(2004), 10 vom: 07., Seite 259-67 |
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| Format: | Aufsatz |
| Sprache: | English |
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2004
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article Industrial Waste Sewage Water Pollutants, Chemical Oxygen S88TT14065 |