Influence of pH, ionic strength, and temperature on self-association and interactions of sodium dodecyl sulfate in the absence and presence of chitosan
Chitosan is a cationic biopolymer that has many potential applications in the food industry because of its unique nutritional and physicochemical properties. Many of these properties depend on its ability to interact with anionic surface-active molecules, such as surfactants, phospholipids, and bile...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 21(2005), 1 vom: 04. Jan., Seite 79-86 |
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| Format: | Aufsatz |
| Sprache: | English |
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2005
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Research Support, U.S. Gov't, Non-P.H.S. Sodium Dodecyl Sulfate 368GB5141J Sodium Chloride 451W47IQ8X Chitosan 9012-76-4 |