Use of fatty acids to explain variability of organochlorine concentrations in eggs and plasma of common terns (Sterna hirundo)

Use of fatty acids to explain variability of organochlorine concentrations in eggs and plasma of common terns (Sterna hirundo)

We have studied the breeding parameters, organochlorine compounds (OCs) concentrations, and fatty acid (FA) composition of egg yolks (n = 47) and plasma (n = 90) of common terns (Sterna hirundo) from two colonies (Banya and Fangar) in the Ebro delta, NE Spain. Terns from Banya tend to have smaller c...

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Bibliographische Detailangaben
Veröffentlicht in:Ecotoxicology (London, England). - 1998. - 13(2004), 6 vom: 15. Aug., Seite 545-54
1. Verfasser: Mateo, Rafael (VerfasserIn)
Weitere Verfasser: Gil, Càrol, Badia-Vila, Montserrat, Guitart, Raimon, Hernández-Matías, Antonio, Sanpera, Carola, Ruiz, Xavier
Format: Aufsatz
Sprache:English
Veröffentlicht: 2004
Zugriff auf das übergeordnete Werk:Ecotoxicology (London, England)
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Fatty Acids Insecticides Water Pollutants, Chemical Polychlorinated Biphenyls DFC2HB4I0K