Hiwasa, K., Nakano, R., Hashimoto, A., Matsuzaki, M., Murayama, H., Inaba, A., & Kubo, Y. (2004). European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening. Journal of experimental botany, 55(406), 2281.
Style de citation ChicagoHiwasa, Kyoko, Ryohei Nakano, Akiko Hashimoto, Mikio Matsuzaki, Hideki Murayama, Akitsugu Inaba, et Yasutaka Kubo. "European, Chinese and Japanese Pear Fruits Exhibit Differential Softening Characteristics During Ripening." Journal of Experimental Botany 55, no. 406 (2004): 2281.
Style de citation MLAHiwasa, Kyoko, et al. "European, Chinese and Japanese Pear Fruits Exhibit Differential Softening Characteristics During Ripening." Journal of Experimental Botany, vol. 55, no. 406, 2004, p. 2281.