In situ studies of monosaccharide gelation using the small-angle X-ray scattering time-resolved method
The process of gelation of one of the monosaccharides, alpha-galactose-based gelator, with benzene as a solvent, has been studied. Small-angle X-ray scattering (SAXS) synchrotron time-resolved measurements were performed throughout the gelation process. The obtained SAXS measurements were elaborated...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 20(2004), 18 vom: 31. Aug., Seite 7374-7 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2004
|
| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Letter Research Support, Non-U.S. Gov't Gels Monosaccharides |