beta-xylosidase activity and expression of a beta-xylosidase gene during strawberry fruit ripening
Strawberry fruit shows a marked softening during ripening and the process is associated with an increment of pectin solubility and a reduction of the molecular mass of hemicelluloses. In this work, we report the activity of beta-xylosidase and the expression of a beta-xylosidase gene in strawberry f...
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 42(2004), 2 vom: 14. Feb., Seite 89-96 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't DNA, Complementary Cellulases EC 3.2.1.- Xylosidases exo-1,4-beta-D-xylosidase EC 3.2.1.37 |