Response to ozone in two lettuce varieties on chlorophyll a fluorescence, photosynthetic pigments and lipid peroxidation
The effect of different O3 concentrations on two lettuce (Lactuca sativa L.) varieties (Valladolid and Morella) was investigated through chlorophyll (Chl) a fluorescence parameters, photosynthetic pigments (Chl a, b and total carotenoid), lipid peroxidation and crop yield. Ozone fumigation caused: a...
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 42(2004), 6 vom: 13. Juni, Seite 549-55 |
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| Format: | Aufsatz |
| Sprache: | English |
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2004
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Comparative Study Journal Article Research Support, Non-U.S. Gov't Chlorophyll 1406-65-1 Ozone 66H7ZZK23N Chlorophyll A YF5Q9EJC8Y |