Current models for starch synthesis and the sugary enhancer1 (se1) mutation in Zea mays
Among the desirable quality traits essential for commercial production of fresh or processed sweet corn, kernel sugar content is universally important. In sweet corn genotypes the primary kernel sugar is sucrose, which is elevated at the expense of starch, particularly amylopectin. Sweet corn mutati...
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 42(2004), 6 vom: 01. Juni, Seite 457-64 |
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| Format: | Aufsatz |
| Sprache: | English |
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2004
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Journal Article Review Sucrose 57-50-1 Starch 9005-25-8 |