Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model
In response to reports of medicinal taste and odor problems in suburban Paris, a lab scale study was conducted to investigate the contribution of different water quality parameters--pH, phenol, bromide, chlorine, temperature and dissolved oxygen levels--on bromophenol medicinal odor formation using...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 49(2004), 9 vom: 01., Seite 241-8 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article Chlorine Compounds Phenols Oxygen S88TT14065 Bromine SBV4XY874G |