Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur

Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur

In order to increase the concentration of the nutritionally essential sulphur amino acids in seed protein, a transgene encoding a methionine- and cysteine-rich protein, sunflower seed albumin (SSA), was transferred to chickpeas (Cicer arietinum L). Transgenic seeds that accumulated SSA contained mor...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 55(2004), 404 vom: 17. Aug., Seite 1889-901
1. Verfasser: Chiaiese, Pasquale (VerfasserIn)
Weitere Verfasser: Ohkama-Ohtsu, Naoko, Molvig, Lisa, Godfree, Robert, Dove, Hugh, Hocart, Charles, Fujiwara, Toru, Higgins, T J V, Tabe, Linda M
Format: Aufsatz
Sprache:English
Veröffentlicht: 2004
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Plant Proteins Serine 452VLY9402 Sulfur 70FD1KFU70 Methionine AE28F7PNPL O-acetylserine mehr... G05L7T7ZEQ Cysteine K848JZ4886 Nitrogen N762921K75