Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase

Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase

The last step of ascorbic acid (AA) biosynthesis is catalysed by the enzyme L-galactono-1,4-lactone dehydrogenase (GalLDH, EC 1.3.2.3), located on the inner mitochondrial membrane. The enzyme converts L-galactono-1,4-lactone to ascorbic acid (AA). In this work, the cloning and characterization of a...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 55(2004), 403 vom: 17. Aug., Seite 1623-33
1. Verfasser: Pateraki, Irene (VerfasserIn)
Weitere Verfasser: Sanmartin, Maite, Kalamaki, Mary S, Gerasopoulos, Dimitrios, Kanellis, Angelos K
Format: Aufsatz
Sprache:English
Veröffentlicht: 2004
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't DNA, Complementary Oxidoreductases Acting on CH-CH Group Donors EC 1.3.- galactonolactone dehydrogenase EC 1.3.2.3 Ascorbic Acid PQ6CK8PD0R