APA Zitierstil

Gostan, T., Moreau, C., Juteau, A., Guichard, E., & Delsuc, M. (2004). Measurement of aroma compound self-diffusion in food models by DOSY. Magnetic resonance in chemistry : MRC, 42(6), 496.

Chicago Zitierstil

Gostan, Thierry, Céline Moreau, Alexandre Juteau, Elisabeth Guichard, und Marc-André Delsuc. "Measurement of Aroma Compound Self-diffusion in Food Models by DOSY." Magnetic Resonance in Chemistry : MRC 42, no. 6 (2004): 496.

MLA Zitierstil

Gostan, Thierry, et al. "Measurement of Aroma Compound Self-diffusion in Food Models by DOSY." Magnetic Resonance in Chemistry : MRC, vol. 42, no. 6, 2004, p. 496.