Salinity up-regulates the antioxidative system in root mitochondria and peroxisomes of the wild salt-tolerant tomato species Lycopersicon pennellii
The effect of salinity on the antioxidative system of root mitochondria and peroxisomes of a cultivated tomato Lycopersicon esculentum (Lem) and its wild salt-tolerant related species L. pennellii (Lpa) was studied. Salt stress induced oxidative stress in Lem mitochondria, as indicated by the increa...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 55(2004), 399 vom: 28. Mai, Seite 1105-13 |
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| Weitere Verfasser: | , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Antioxidants Sodium Chloride 451W47IQ8X Hydrogen Peroxide BBX060AN9V guaiacol peroxidase EC 1.11.1.- Peroxidase mehr... |