Pectin esterase gene family in strawberry fruit : study of FaPE1, a ripening-specific isoform

Pectin esterases (PE, EC 3.1.1.11) catalyse the demethylation of pectin. As a result of its activity, structural interactions among cell wall components during cell wall turnover and loosening are affected. In plants, PEs are typically encoded by a gene family. This family has been studied in strawb...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 55(2004), 398 vom: 15. Apr., Seite 909-18
1. Verfasser: Castillejo, Cristina (VerfasserIn)
Weitere Verfasser: de la Fuente, José Ignacio, Iannetta, Pietro, Botella, Miguel Angel, Valpuesta, Victoriano
Format: Aufsatz
Sprache:English
Veröffentlicht: 2004
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Isoenzymes RNA, Messenger Recombinant Proteins Carboxylic Ester Hydrolases EC 3.1.1.- pectinesterase EC 3.1.1.11
Beschreibung
Zusammenfassung:Pectin esterases (PE, EC 3.1.1.11) catalyse the demethylation of pectin. As a result of its activity, structural interactions among cell wall components during cell wall turnover and loosening are affected. In plants, PEs are typically encoded by a gene family. This family has been studied in strawberry (Fragaria x ananassa Duch.) in order to investigate the role of distinct PE genes during fruit ripening and senescence. By a combination of a PCR-based library screening and RT-PCR four different strawberry PE cDNAs, termed FaPE1 to FaPE4, have been isolated. Differential expression of each FaPE gene in various organs and during fruit development was revealed by northern blot. FaPE1 is specifically expressed in fruit, showing an increasing expression during the ripening process up to a maximum in the turning stage. Concerning hormone regulation, auxin treatment increased FaPE1 mRNA levels in green fruit, whereas exogenous ethylene decreased FaPE1 mRNA levels in ripe and senescing fruits. It is proposed that this repression of FaPE1 expression could be involved in textural changes occurring during fruit senescence
Beschreibung:Date Completed 13.07.2004
Date Revised 15.11.2006
published: Print-Electronic
GENBANK: AY324809, AY357182, AY357183, AY357184
Citation Status MEDLINE
ISSN:1460-2431