Health and aesthetic impacts of copper corrosion on drinking water

Traditional research has focused on the visible effects of corrosion--failures, leaks, and financial debits--and often overlooked the more hidden health and aesthetic aspects. Clearly, corrosion of copper pipe can lead to levels of copper in the drinking water that exceed health guidelines and cause...

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Veröffentlicht in:Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 49(2004), 2 vom: 20., Seite 55-62
1. Verfasser: Dietrich, A M (VerfasserIn)
Weitere Verfasser: Glindemann, D, Pizarro, F, Gidi, V, Olivares, M, Araya, M, Camper, A, Duncan, S, Dwyer, S, Whelton, A J, Younos, T, Subramanian, S, Burlingame, G A, Khiari, D, Edwards, M
Format: Aufsatz
Sprache:English
Veröffentlicht: 2004
Zugriff auf das übergeordnete Werk:Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:Journal Article Research Support, U.S. Gov't, Non-P.H.S. Review Lead 2P299V784P Copper 789U1901C5
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520 |a Traditional research has focused on the visible effects of corrosion--failures, leaks, and financial debits--and often overlooked the more hidden health and aesthetic aspects. Clearly, corrosion of copper pipe can lead to levels of copper in the drinking water that exceed health guidelines and cause bitter or metallic tasting water. Because water will continue to be conveyed to consumers worldwide through metal pipes, the water industry has to consider both the effects of water quality on corrosion and the effects of corrosion on water quality. Integrating four key factors--chemical/biological causes, economics, health and aesthetics--is critical for managing the distribution system to produce safe water that consumers will use with confidence. As technological developments improve copper pipes to minimize scaling and corrosion, it is essential to consider the health and aesthetic effects on an equal plane with chemical/biological causes and economics to produce water that is acceptable for public consumption 
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700 1 |a Pizarro, F  |e verfasserin  |4 aut 
700 1 |a Gidi, V  |e verfasserin  |4 aut 
700 1 |a Olivares, M  |e verfasserin  |4 aut 
700 1 |a Araya, M  |e verfasserin  |4 aut 
700 1 |a Camper, A  |e verfasserin  |4 aut 
700 1 |a Duncan, S  |e verfasserin  |4 aut 
700 1 |a Dwyer, S  |e verfasserin  |4 aut 
700 1 |a Whelton, A J  |e verfasserin  |4 aut 
700 1 |a Younos, T  |e verfasserin  |4 aut 
700 1 |a Subramanian, S  |e verfasserin  |4 aut 
700 1 |a Burlingame, G A  |e verfasserin  |4 aut 
700 1 |a Khiari, D  |e verfasserin  |4 aut 
700 1 |a Edwards, M  |e verfasserin  |4 aut 
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