Heat shock protein synthesis is induced by diethyl phthalate but not by di(2-ethylhexyl) phthalate in radish (Raphanus sativus)
The toxicity and effects on protein synthesis of the phthalate esters diethyl phthalate (DEP) and di(2-ethylhexyl) phthalate (DEHP) was studied in radish seedings (Raphanus sativus cv. Kööpenhaminan tori). Phthalate esters are a class of commercially important compounds used mainly as plasticizers i...
| Publié dans: | Journal of plant physiology. - 1979. - 160(2003), 9 vom: 01. Sept., Seite 1001-10 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2003
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| Accès à la collection: | Journal of plant physiology |
| Sujets: | Journal Article Heat-Shock Proteins Phthalic Acids Plant Proteins Plasticizers Diethylhexyl Phthalate C42K0PH13C diethyl phthalate UF064M00AF |